Navy MR Vacancy 2022 : Agniveers MR Online Form 01/2022 Batch - Job seeker
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Friday, 15 July 2022

Navy MR Vacancy 2022 : Agniveers MR Online Form 01/2022 Batch

 Name of the post- Agniveers Agnipath Indian Navy MR Online Form 2022


About the post-Join Indian Navy (Nausena Bharti) Agniveers Are Invited Online Application Form For MR April Batch Chefs, Stewards & Hygienists As a MR Sailor Entry Recruitment 01/2022 December Batch (Navy MR Vacancy 2022). Interested Candidate Completed All Eligibility Criteria & Apply Online Application Form. Before You Apply Online Application Form Please Read Full Notification. (Navy MR Vacancy 2022)


●Application start date - 25.07.2022


●Last date of apply  - 30.07.2022


●Admit card -  available very soon


● Merit list - available very soon


 Fee of the application 


● OBC/Gen: Rs.0/-

●SC / ST : Rs.0/-

●No Nee For Any.

● Only Apply online 

The details of Vacancy



Navy MR Vacancy 2022 : Agniveers MR Online Form 01/2022 Batch







Physical  requirements


Height  - 157 CMS

Chest   - 5 CMS

Uthak Baithak -20 times

Running - 1.6 KM run in seven minutes


Online apply date  - 25.07.2022


Download notification - Click here

Official website  - Visit here


About This Job


Chef (MR)


You will be required to prepare food as per menu(vegetarian and non-vegetarian including handling of meat products), and accounting of ration. In addition, you will also be trained in fire arms and will be allotted other duties for efficient running of organisation. Navy MR Online Form 2021

Steward (MR)


You would be required to serve food in the officers messes, as waiters, housekeeping, accounting of funds, wine and stores, preparation of menu etc. In addition, you will also be trained in fire arms and will be allotted other duties for efficient running of organisation.

Sanitary Hygienist (MR)


They will be required to maintain hygiene in wash-rooms and other areas. In addition, you will also be trained in fire arms and will be allotted other duties for efficient running of organisation

WORK ENVIRONMENT



Work Environment of these branch beside their professional work, they have been trained for onboard ship about lookout duties as well as Small Arms handling and trained for ship’s landing and boarding parties also. They are involved in all the activities which are conducted by a ship.

TRAINING & ADVANCEMENT



Candidates selected will undergo 14 weeks Basic Training at INS Chilka followed by Professional training in the allotted trade in various Naval Training Establishments. Branch/ Trade will be allocated as per the requirement of Service.

EDUCATION OPPORTUNITIES



You may undergo various professional courses as per service requirement and certificates of equivalent qualifications from various Universities are being awarded on successful completion of courses. You will get “Graduation Equivalent Certificate” on retirement after completion of 15 years of service.

QUALIFICATION & REQUIREMENT



MR Entry (Chef, Steward and Sanitary Hygienist) – Class X Pass from an educational board recognized by Central/State Government.

The age for Steward, Chef and Sanitary Hygienist candidates should be between 17-20 years on the day of enrolment.





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